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Pour yourself a glass and let's embark on an enlightening journey into the captivating world of whiskey. Tonight, I'm joined by my charming neighbor and margarita enthusiast, Jen Weis, who will be exploring the nuances of bourbon with me. Dive into the fascinating history of whiskey making, from batch to single-barrel distilling, and uncover the secrets behind the still' consistent flavor profiles. 

Here's a promise; by the time we're done, you'll be able to distinguish between different mash bills used in bourbon and appreciate the role different types of glasses play during tastings. Jen and I will uncork a bottle of Basil Hayden Toast, an 80 proof bourbon with a unique mash bill, and discuss palate shock and how to truly savor the sweetness and warmth of bourbon. We then take a flavor expedition into the world of whiskey, from the sweetness of honey to the woody and oaky finish, to the caramelized sugar and vanilla notes.

To cap off our adventure, we'll tempt your taste buds with a unique whiskey cocktail. We'll also sample a variety of whiskeys, including a 10-year-old Basil Hayden, and discuss the joy of uncovering new favorites. So pull up a chair, grab that glass, and tune in to learn, laugh, and enjoy the flavorsome world of whiskey with us!

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