12 May 2023: Helen finds out about the newly launched Honeycomb Hi-Fi One man has turned his passion of fermentation in to a reality Solemann from Moonrise joins us We are talking sustainability with Chef Russell Impiazzi Food bloggers are sharing their dishes using legumes from Europe.See <a href="https://omnystudio.com/listener">omnystudio.com/listener</a> for privacy information.

12 May 2023: Helen finds out about the newly launched Honeycomb Hi-Fi One man has turned his passion of fermentation in to a reality Solemann from Moonrise joins us We are talking sustainability with Chef Russell Impiazzi Food bloggers are sharing their dishes using legumes from Europe. See omnystudio.com/listener for privacy information.

12 May 2023: Helen finds out about the newly launched Honeycomb Hi-Fi One man has turned his passion of fermentation in to a reality Solemann from Moonrise joins us We are talking sustainability with Chef Russell Impiazzi Food bloggers are sharing their dishes using legumes from Europe.See <a href="https://omnystudio.com/listener" rel="noopener noreferrer">omnystudio.com/listener</a> for privacy information.

A Food Frenzy Friday

Every week on Farmer&rsquo;s Kitchen, Helen will help you wave goodbye to boring dinners, cluttered fridges and lumpy leftovers. She&rsquo;ll be joined by chefs and culinary enthusiasts to show you how to make meals more memorable with Spinneys-approved curated recipes You&rsquo;ll also learn from featured experts armed with hacks to make life, well, that much simpler.&nbsp;
Tune in to Farmer&rsquo;s Kitchen with Spinneys &ndash; every Thursday from 2pm.

Arts

Food

Every week on Farmer’s Kitchen, Helen will help you wave goodbye to boring dinners, cluttered fridges and lumpy leftovers. She’ll be joined by chefs and culinary enthusiasts to show you how to make meals more memorable with Spinneys-approved curated recipes You’ll also learn from featured experts armed with hacks to make life, well, that much simpler.  Tune in to Farmer’s Kitchen with Spinneys – every Thursday from 2pm.

Every week on Farmer’s Kitchen, Helen will help you wave goodbye to boring dinners, cluttered fridges and lumpy leftovers. She’ll be joined by chefs and culinary enthusiasts to show you how to make meals more memorable with Spinneys-approved curated recipes You’ll also learn from featured experts armed with hacks to make life, well, that much simpler.&nbsp;
Tune in to Farmer’s Kitchen with Spinneys – every Thursday from 2pm.

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A Food Frenzy Friday

A Food Frenzy Friday

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