Schnebly Redland’s Winery, Peter Schnebly talks about the Lychee Summer Harvest Festival with Farmer’s Market, food trucks, cooking demos and even a Mud Run. Chef Vicky Colas talks about cooking demos at the festival by FIU StartUP mentoring program.  Nora Adler gives drinks tips and restaurant news from Laine Doss Miami New Times food editor.  And more, 15 minute – no cooking needed - Layered Shrimp Salad and Parmesan Crostini

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