Food, News, and Views

This is a recorded program with Irene Moore. She talks about the Biblical culture and food of Corfu Greece including the special foods they serve there for Rosh Hashanah, the Jewish New Year. 

See omnystudio.com/listener for privacy information.

Smoke’d is a new restaurant at the Lincoln Eatery on Miami Beach. They make old-fashioned barbecued meat – the kind that takes 18 hours to smoke. It’s a barbecue restaurant with a twist  - it’s also kosher. Stuart Morginstin is the owner of Smoke’d.

Sara Liss will be giving us her restaurant reviews.

And Jacqueline Coleman will give us the latest in wine.

See omnystudio.com/listener for privacy information.

Yaniv "The Spice Detective" Cohen gives us tips on how we can spice up our meals.

Miami Magazine restaurant critic Jen Karetnick has the latest restaurant news. 

Quick Fix Dinner in Minutes how to use up some of our hurricane supplies of canned tuna and soup with Julia Child’s Tuna Casserole.

See omnystudio.com/listener for privacy information.

Labor Day barbecues, how to make the perfect steak, ribs, chicken veggies. Beaker & Gray Chef Brian Nasajon gives tips. And more, Miami Herald restaurant reviewer Sara Liss has the latest restaurant news.  Quick Fix Dinner in Minutes Sausage Potato Salad perfect for Labor Day weekend. 

See omnystudio.com/listener for privacy information.

School Food, lunch, breakfast, healthy snacks, what’s on the menu. Answers and information.

In studio Guests: Helen Pernas Miami Dade County Public Schools Nutrition Services and Darlene Morppert, Program Manager Food Services Broward County Public Schools.

Jen Karetnick, restaurant reviewer for Miami Magazine gives restaurant news    

See omnystudio.com/listener for privacy information.

Wild Fork Foods, a new market selling only frozen foods. They call it farm to fork and everything under the sea. Their food is snap frozen at the peak of freshness and sold at very low prices.  

Guest: Jacqueline Kleis, Executive Corporate Chef

See omnystudio.com/listener for privacy information.

Sugar Substitutes 101- What are the differences?  Does it matter?  Are some better that others?

Guest Expert: Andress Blackwell

See omnystudio.com/listener for privacy information.

Kid-trepreneurs: kid entrepreneurs developing their own business.

Delphine Daupin, 10-year old with a successful cupcake business and author of 2 books

Saliha Nelson founder of the Youth Economic Development Conference helping teens to become financially responsible. 

See omnystudio.com/listener for privacy information.

Miami Spice months is a chance to try top rated restaurants at bargain prices. Greater Miami Convention and Visitors Bureau (GMCVB) Pres.& CEO Bill Talbert gives tips and Ariete Chef Michael Beltran talks about his Miami Spice menu. Matt Meltzer writer for the Matador Network gives his restaurant news and we end with a Quick Fix Dinner in Minutes Seared Fresh Tuna Salad.

See omnystudio.com/listener for privacy information.

Linda tasted her way through the Fancy Food Show in NYC to find new trends and foods we’ll be seeing on our supermarket shelves this Fall.

Miami Magazine restaurant reviewer Jen Karetnick helps Linda taste the new foods and gives her opinion.

See omnystudio.com/listener for privacy information.