Linda’s kitchen gadget gifts, great for presents or treat yourself. Watch 880theBiz Facebook Live video showing the gadgets, listen to the podcast for more.

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Michelin star Chef Thomas Keller talks about his newest restaurant, The Surf Club Restaurant on Food News and Views. Miami Herald restaurant reviewer, Sara Liss gives her latest restaurant news and a Quick Fix Dinner in Minutes Turkey Panini. Watch how to make it on 880thebiz or FoodNewsandViews Facebook live video.

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November is Diabetes Awareness month. TV celebrity Ingrid Hoffmann created diabetes-friendly recipes in her new book Latin Comfort Foods Made Healthy published by the American Diabetes Association. She gives us tips on how we can make better food choices. Sun Sentinel critic gives his restaurant news. Quick Fix Dinner in Minutes is Five Spice Shrimp.

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Seed Food and Wine Festival, Founder Alison Burgo, sip savor and eat well and Bubbles and Pearl Chef Josie Smith-Malave shows us foods from her green bar and kitchen. Matt Meltzer, writer for the Matador Network gives his restaurant reviews and Quick Fix dinner in minutes Tabbouleh Salad and Toasted Walnut Couscous Salad

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Stone Crab season is here. Casablanca Seafood Bar and Grill, Chef Mario Tan Jun, gives us tips on how to buy, store and serve these Florida treasures. He also talks about how to serve fresh, local seafood. And more, the latest restaurant news with New Times Food Editor, Laine Doss, and a quick and easy dinner, Caramelized Snapper.

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Newly renovated Miami Beach Convention Center, not just for conventions, for locals too. Great spot for weddings and celebrations. Steven Haas, Center Plate Center Culinary Director,  has new catering ideas for us. And more, the latest restaurant news with Jen Karetnick and a quick and easy dinner, Pork Pizzaioli.

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Oktoberfest celebrations with Fritz and Franz Bierhaus owner Harold Neuweg.. Harold helps us celebrate with German beer and food. And more, the latest restaurant news with Matt Meltzer and a quick and easy dinner, Glazed Pork with Caraway Cabbage.

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What is reverse searing, is my avocado is ready, is the meat cooked through? Jack Bishop, Chief Creative Officer for America’s Test Kitchen will answer these and give more easy cooking tips. The test kitchen’s new book is The New Essentials Cookbook. Michael Mayo from the Sun Sentinel gives restaurant news and more a quick fix Dinner in Minutes Sesame Chicken with Snow Peas and Rice.

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Night Owl Cookies, how Andrew Gonzalez built a business from making cookies in his mother’s home to owning several shops, baking over 5000 cookies a day. Forbes named him one of the 30 under 30 leading young change makers and innovators. We’ll also taste some of his cookies.  And more, Miami New Times Food editor, Laine Doss will give the latest restaurant news. And a quick and easy Chicken Tikka Masala.

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Olive oil, there are so many available, how to choose, store and use olive oil with leading authority Nancy Harmon Jenkins. Her book is Virgin Territory: Exploring the World of Olive Oil. Thrillist columnist, Matt Meltzer gives latest restaurant news, and there’s a quick and easy Dinner in Minutes Greek Lemon Fish with Cracked Wheat Salad (Tabbouleh).

Facebook Live; Watch how to  make a quick and easy Dinner in Minutes, Greek Lemon Fish with Cracked Wheat Salad (Tabbouleh)

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