We’re celebrating Earth Day! Barbara Pierson, manager of the renowned White Flower Farm dishes about the new tomato called Chocolate Sprinkles, and we tell you how you can get an exclusive “At Last” rose bush from White Flower Farm and support The Food Schmooze® at the same time. Plus, gardening tips galore from The Connecticut Garden Journal’s Charlie Nardozzi. Charlie’s new book is called Foodscaping, and it’ll teach you how mix edibles with ornamental plants, turning your yard into a delicious foodscape.

EARTH DAY BONUS: White Flower Farm will send you a $25 coupon when you make your pledge and pick either White Flower Farm’s exclusive “At Last” rose bush or Charlie Nardozzi’s Foodscaping for your thank you gift on Thursday, April 20 or Saturday, April 22 (original air dates of the show). Visit our pledge page to support the show.

Aired: April 20, 2017

CONTRIBUTORS AND GUESTS:
• Chris Prosperi — chef/owner, Métro Bis in Simsbury, Conn.
• Barbara Pierson — Manager, White Flower Farm
• Charlie Nardozzi— author of Foodscaping

MUSIC:
• “Center Stage,” Capital Cities
• “Garden,” Laura Mvula
• “You Can Call Me Up,” St. Lucia

Support the show: https://foodschmooze.org/donate/

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