The proponents of cultured meat — meat grown in a laboratory — argue that it not only will put an end of the suffering of animals, but could lead us into a world free of the global warming-effects of industrialized animal agriculture. Benjamin Wurgaft discusses how the hopes for cultured meat refract many competing visions of the future, including avoiding deep changes to capitalism.

Resources:

Benjamin Aldes Wurgaft, Meat Planet: Artificial Flesh and the Future of Food UC Press, 2019

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