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How dormant rye seeds on a Great Lakes shipwreck led to an interesting partnership, and an even better whiskey.
GUESTS:
Ari Sussman, whiskey maker at Mammoth Distilling.
Eric Olson, MSU Associate Professor and expert in wheat breeding and genetics
See omnystudio.com/listener for privacy information.
By Michigan Public4.3
150150 ratings
How dormant rye seeds on a Great Lakes shipwreck led to an interesting partnership, and an even better whiskey.
GUESTS:
Ari Sussman, whiskey maker at Mammoth Distilling.
Eric Olson, MSU Associate Professor and expert in wheat breeding and genetics
See omnystudio.com/listener for privacy information.

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