If you're like a lot of people right now, you might not be sure what to do with yourself. You may have checked your screen time report only to find you've spent more time on social media or browsing websites than ever before. Maybe you are even looking for a distraction to keep you from checking the "numbers" so frequently. Why not use this time to write?
What skills and talents do you have to share with the world from your unique perspective? Are there stories you tell everyone you meet? Have you spent the last several years of your retirement traveling but still haven't compiled all those pictures and stories in one place?
Now is the time to share your uniqueness with the world!
People are online now more than ever before and they are looking for something to distract, encourage, and motivate! If you are interested in doing something that will help others during our collective time of need, consider sharing what you know with others.
Not only would you be helping others, but you'll also be helping yourself. Writing is very therapeutic. It can help prevent depression and even make you happier. Putting your thoughts down can clear your head and make you more resilient.
Depression and anxiety tend to cause rumination, having the same dreary thoughts over and over. But when you begin writing things down, whether it's directly about your life, as in a diary, or an attempt at an essay or story or even a novel, you get deeply involved in that task and tend to rise above the ordinary frustrations of your day. ~ Go Ahead and Write.
Writing is a form of art. When you write, you are using your imagination. You can write simply or more elaborately; it's up to you, as the writer, to decide.
Writing is the most powerful way to articulate the story of your life and set it into motion. ~ Writing is an art
There are experiences you have had, places you have gone, things you have seen, all are unique to you! Your spin on life, the way you do something, how you tackle a challenge, struggles you've faced, or how you implement a new habit are all information that might benefit someone else on this planet! Let your individuality shine.
So what I propose is to write.
Write about all the things that matter to you.
Share all your stories.
Compile all your favorite recipes or those handed down in your family.
Showcase your poems and short stories.
Gather your memories.
Display your style.
Organize your thoughts and share them.
Bestow your gift of storytelling on others.
Tell everyone "back home" what life is like where you live now.
Select your favorite memories and write every detail you can remember.
Journal your day-to-day life during this unprecedented time in history.
Convince others to care about your greatest passion.
You have the time.
Even if you are still working at home, you have those minutes that you would have spent commuting. I want to challenge you to spend 30 days writing. You can write whatever you want to, but just put words down every day.
Blogging is a great way to share your thoughts and ideas. It’s fun, exciting, and doesn’t require you to be an expert writer or an editor. ~ BizBudding, Inc.
If you need some writing prompts, you can
Rebecca Huff
10:14
Replicate Delicious Southern Cooking at Home with One of Atlanta’s Best Chefs
https://www.thatorganicmom.com/southern-cooking/
Wed, 25 Mar 2020 14:34:29 +0000
https://www.thatorganicmom.com/?p=17738
For those lucky enough to live near Buttermilk Kitchen, a fabulous brunch is just a moment away. As for the rest of us, there's Welcome to Buttermilk Kitchen by Suzanne Vizethann.
Exploring the world through food is one of the best ways to explore various cultures. No matter where you live - if you ever wanted to try delicious southern cooking, you will most certainly want to add this cookbook to your collection. It is well thought out and easy to use, full of mouth-watering photographs and detailed recipes!
We received this cookbook back in February, and life has been absolutely, unpredictably crazy since then. When I initially spoke with Suzanne to record this interview, I had planned to visit her restaurant while my daughter Shawna was competing in a Taekwondo tournament in the area.
Unfortunately, I fell incredibly ill - I tested negative for the flu; however, my doctor insisted, due to my symptoms, I had some strain of the flu. It was terrible, and I still haven't fully recovered from the coughing.
My husband ended up taking off work to take my daughter to the tournament; therefore, I did not have the opportunity to visit the restaurant. Sad that I missed out on visiting the restaurant and watching my daughter win two gold, one silver, and one bronze medal! Eating at Buttermilk Kitchen is still on my bucket list for "things to do when the craziness ends."
Put visiting Buttermilk Kitchen on your bucket list!
Do you have a bucket list for when life returns to normal? If you don't, why not start writing down all the things you want to do once things settle down again, because it will, and you want to be ready! You could even start a Pinterest Board for your Bucket List - - here's mine that I started a long time ago.
The day after my husband and daughter returned from the tournament, she came down with a fever. Within hours she too was experiencing the illness that I had been battling. Because of our back-to-back illnesses, we were "in quarantine" for two weeks before everyone else began sheltering at home.
Our home test kitchen
Due to our extended time indoors, we were able to whip up lots of recipes in this cookbook. Many of the recipes contained in the cookbook contain what I consider everyday kitchen staples for the average home cook: flour, milk, butter, potatoes, and such. There's a section that will teach you how to make any type of egg - scrambled, poached, fried, etc.
Poached eggs, hashbrown fritters, bacon
My eleven-year-old daughter made these hashbrown fritters, and then I did the frying. They turned out quite lovely; my boys made them disappear within minutes.
Suzanne put together an extensive section all about what to stock in your pantry and how to source it locally - just the way she does in her restaurant. So, if you aren't sure what types of foods to stock in your kitchen, she's got your back!
With Welcome to Buttermilk Kitchen, we dive what I consider to be the best of southern cooking! If you've always wanted to master a perfect biscuit, pancake, waffle, grits, or sawmill gravy, you'll want to add this cookbook to your collection.
This cookbook will have you cranking out delightful meals your friends will rave about for days. Your family will be begging you to make more Cobbler Biscuit French Toast and Johnny Cakes with liquid gold.
Welcome to Buttermilk Kitchen joins the trend toward healthier comfort food, balancing traditional dishes that use the very best seasonal ingredients, and creative recipes incorporating new spices and flavor combinations. Many of the dishes work for lunch or dinner, as well as breakfast or brunch. It is a cookbook that home cooks will find they can use every day of the week, any time of the day or night. ~ Goodreads
Recipes we want you to try:
Coffee Rub
Alabama Ranch
O.G. Buttermilk Biscuit
Caramelized-Banana Oatmeal
Vegan Banana BreadGranola
Hashbrown Fritters
Salty Dog Mimosa
Delicious, Budget-Friendly,
For those lucky enough to live near Buttermilk Kitchen, a fabulous brunch is just a moment away. As for the rest of us, there's Welcome to Buttermilk Kitchen by Suzanne Vizethann. - Exploring the world through food is one of the best ways to explore ...
Buttermilk Kitchen, a fabulous brunch is just a moment away. As for the rest of us, there's Welcome to Buttermilk Kitchen by Suzanne Vizethann.
Exploring the world through food is one of the best ways to explore various cultures. No matter where you live - if you ever wanted to try delicious southern cooking, you will most certainly want to add this cookbook to your collection. It is well thought out and easy to use, full of mouth-watering photographs and detailed recipes!
We received this cookbook back in February, and life has been absolutely, unpredictably crazy since then. When I initially spoke with Suzanne to record this interview, I had planned to visit her restaurant while my daughter Shawna was competing in a Taekwondo tournament in the area.
Unfortunately, I fell incredibly ill - I tested negative for the flu; however, my doctor insisted, due to my symptoms, I had some strain of the flu. It was terrible, and I still haven't fully recovered from the coughing.
My husband ended up taking off work to take my daughter to the tournament; therefore, I did not have the opportunity to visit the restaurant. Sad that I missed out on visiting the restaurant and watching my daughter win two gold, one silver, and one bronze medal! Eating at Buttermilk Kitchen is still on my bucket list for "things to do when the craziness ends."
Put visiting Buttermilk Kitchen on your bucket list!
Do you have a bucket list for when life returns to normal? If you don't, why not start writing down all the things you want to do once things settle down again, because it will, and you want to be ready! You could even start a Pinterest Board for your Bucket List - - here's mine that I started a long time ago.
The day after my husband and daughter returned from the tournament, she came down with a fever. Within hours she too was experiencing the illness that I had been battling. Because of our back-to-back illnesses, we were "in quarantine" for two weeks before everyone else began sheltering at home.
Our home test kitchen
Due to our extended time indoors, we were able to whip up lots of recipes in this cookbook. Many of the recipes contained in the cookbook contain what I consider everyday kitchen staples for the average home cook: flour, milk, butter, potatoes, and such. There's a section that will teach you how to make any type of egg - scrambled, poached, fried, etc.
Poached eggs, hashbrown fritters, bacon
My eleven-year-old daughter made these hashbrown fritters, and then I did the frying. They turned out quite lovely; my boys made them disappear within minutes.
Suzanne put together an extensive section all about what to stock in your pantry and how to source it locally - just the way she does in her restaurant. So, if you aren't sure what types of foods to stock in your kitchen, she's got your back!
With Welcome to Buttermilk Kitchen, we dive what I consider to be the best of southern cooking! If you've always wanted to master a perfect biscuit, pancake, waffle, grits, or sawmill gravy, you'll want to add this cookbook to your collection.
This cookbook will have you cranking out delightful meals your friends will rave about for days. Your family will be begging you to make more Cobbler Biscuit French Toast and Johnny Cakes with liquid gold.