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A High Steaks Episode: Cooking it up with Jonathan Carney from LFD Cigars
Jonathan Carney, The Vice President of La Flor Dominicana Cigars, joins Behind the Smokescreens. Jon shares his knowledge of cigars and grilling, as he prepares and we taste a 60+ day dry aged Bone-in Cowboy Ribeye infused with Gin.
Presented by Ice Age Management, McDonalds. Havana Phil's Greensboro, NC
Website
https://havanaphils.com
Instagram https://www.instagram.com/havanaphils Facebook https://www.facebook.com/havanaphils Twitter https://twitter.com/HavanaPhils
Podcast produced by https://www.instagram.com/afuenfuen
Spotify: https://open.spotify.com/show/2C6Mm4B...
Apple Podcast Streaming: https://podcasts.apple.com/us/podcast...
Behind the Smokescreens https://www.instagram.com/behindthesm...
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By Philip Segal
5
1616 ratings
Jonathan Carney, The Vice President of La Flor Dominicana Cigars, joins Behind the Smokescreens. Jon shares his knowledge of cigars and grilling, as he prepares and we taste a 60+ day dry aged Bone-in Cowboy Ribeye infused with Gin.
Presented by Ice Age Management, McDonalds. Havana Phil's Greensboro, NC
Website
https://havanaphils.com
Instagram https://www.instagram.com/havanaphils Facebook https://www.facebook.com/havanaphils Twitter https://twitter.com/HavanaPhils
Podcast produced by https://www.instagram.com/afuenfuen
Spotify: https://open.spotify.com/show/2C6Mm4B...
Apple Podcast Streaming: https://podcasts.apple.com/us/podcast...
Behind the Smokescreens https://www.instagram.com/behindthesm...