Welcome back to patio szn baby! After working over a decade in customer service and 4 of those years in the hospitality industry, its safe to say I have seen it all. However King St West takes the cake for interesting characters. As we hustle our way back into the grove of things, I share my insight on how NOT to be a douchebag promoter, how to be a kinder guest, and a more patient server, bartender or host. Its been over 7 months of staying at home and unemployed and this episode is a little how to guide on dinning respectfully and smoothly not just for us workers, but as visitors of any venue.