Green District, a Louisville-born restaurant brand that's focused on salads and other healthy options has a plan to grow throughout the Midwest.
Two Green District officials, Co-founder and CEO Jordan Doepke and Chef Rob Rice, vice president of operations and salad innovation, join the Access Louisville podcast this week.
We chat about the vision for the concept and how a major private equity investment aims to make that a reality.
We also chat about the company's plans to find its place in urban centers, even as the pandemic has many downtowns temporarily shuttered. 
Access Louisville is a weekly podcast from Louisville Business First. You can find it on popular podcast services.