Here, chef and lawyer Elise Pulbrook reflects on her time on MasterChef, what lawyers can learn about time management from cooking, and how to look after themselves through food. In this episode of The Lawyers Weekly Show, host Jerome Doraisamy is joined by Elise Pulbrook, a lawyer at Baraka Lawyers and former semifinalist on MasterChef Australia, to discuss her life and journey, her love of cooking and experience of appearing on MasterChef, how she balances multiple hats (including a chef’s hat), and the lessons she has learnt about herself through her cooking and catering work.

Ms Pulbrook also reflects on what the legal world can offer the food world, being a good manager of one’s time, the myriad opportunities for lawyers and others to look after themselves through food, and how best legal professionals can practically enjoy and immerse themselves in cooking. If you like this episode, show your support by rating us or leaving a review on Apple Podcasts (The Lawyers Weekly Show) and by following Lawyers Weekly on social media: Facebook, Twitter and LinkedIn. If you have any questions about what you heard today, any topics of interest you have in mind, or if you'd like to lend your voice to the show, email [email protected] for more insights!