You've heard me talk about it before, barley is a complex grain that many distilleries dismiss. Yet don't tell the Scots, the Japanese, or the Irish that. Today we are going to dive in deep with a distillery that is digging into the science of barley, trying to completely understand it, so they can make the most amazing whiskies and elevate people's notion of this incredible grain.

Join me as I talk with Waterford Distillery's Head Brewer Neil Conway as he revisits many of the concepts we talked about during my visit last May and help you better understand the vision that builds upon what its owner was doing at Bruichladdich before coming to Ireland.