It’s ironic that at a time when our air, water and food are under siege, more people than ever seem to care about the protection of all three. Organic grocery sales have never been higher and local agriculture is undergoing a kind of millennial renaissance.

Nonetheless, for best practices, we have to turn our gaze to a small town in the Italian alps. It is the first place on earth to fully ban pesticides via referendum, and it represents what may very well be the future of local agriculture everywhere.

Philip Ackerman-Leist tells this story in A Precautionary Tale: How One Small Town Banned Pesticides, Preserved Its Food Heritage, and Inspired a Movement.

My conversation with Philip Ackerman-Leist:

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