A Moveable Feast

A Moveable Feast: February 23


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On the program we have a bevy of chefs joining us for your edible enjoyment. One of Melbourne's finest chefs, Scott Pickett, will tell us about his new-look venture Estelle.
Plus, what are the best regional restaurants in this state? Later we'll be chatting to the king of Gippsland,Trevor Perkins, who heads up Hogget Kitchen in Warragul.
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