On the program charcuterie king, Mick Nunn, joins us to chat about his journey from a boy bursting to escape Ballarat, to owning and operating his own business there!

Plus, it's a service that is available in all good hotels, but something we've never utilised. We'll find out what we can actually get from a concierge when one from one of Melbourne's most prestigious hotels joins us... hes got some tips, tricks and tantalising anecdotes to share!