Melbourne’s pre-eminent caterer for the rich and famous, Bruce Keebaugh of The Big Group explains what is happening with major Australian sporting events amidst the pandemic, along with the future of retail, mental health, and dignity in the industry. Tune in for a really, entertaining interview with a Melburnian celebrity. 

Funlab’s founder and CEO, Michael Schreiber, talks about keeping positive, focused, and driven, no matter what comes your way. The group's global business works their way from shut down to reopening even stronger. 

With 35 years in the property law business, Ken Gray has worked with the biggest landlords and tenants in the country. His knowledge and experience spans all facets of property. We sit down with Ken to learn from his experiences and how we can apply it to what we do. 

In this episode we talk to Kate and Cameron Reid about their journey from creating a business from scratch to being awarded the world’s number one croissant by the New York Times. There are some great lessons and learnings to take away from this new business success story.

Teage Ezard is the founder and creator of Gingerboy. We talk to Teage about the early days with Ezard in 1999 in Flinders Lane, the creation of Gingerboy, and the lessons and learnings gained throughout his career.