The 32nd World Porridge Making Championship has just wrapped up in the small Scottish town of Carrbridge. Each year, porridge makers and aficionados gather for a live-streamed cook-off, as judges poise their spoons and scorecards. This year, Melbourne food stylist and writer Caroline Velik won the speciality prize for her inventive porridge jaffle. A documentary about the much-loved competition, The Golden Spurtle, is screening nationally at the 2025 British Film Festival.

• Guest - Caroline Velik