<p>In this episode of Unconfined, World Food Prize winner Shakuntala Haraksingh Thilsted explains how biodiversity, local resources, and saying “no” to pricy pesticides helped cut childhood hunger in Bangladesh     </p>

In this episode of Unconfined, World Food Prize winner Shakuntala Haraksingh Thilsted explains how biodiversity, local resources, and saying “no” to pricy pesticides helped cut childhood hunger in Bangladesh

<p>In this episode of Unconfined, World Food Prize winner Shakuntala Haraksingh Thilsted explains how biodiversity, local resources, and saying “no” to pricy pesticides helped cut childhood hunger in Bangladesh    &nbsp;</p>

A People’s Scientist Meets a Tiny Fish

US consumers enjoy access to a veritable cornucopia of meat. We consume an annual average of more than 220 pounds of chicken, pork, and beef per person—one of the highest rates of carnivory in history. What makes it possible is a factory-like model of meat production that took root in Midwestern stockyards in the late 19th century and boomed after World War II. For decades, the transnational meatpacking giants that dominate US production have been exporting this model to countries across the globe. But it's not all about just widely available burgers, tacos, and nuggets. What are the model's downsides—the impacts on communities, workers, ecosystems, and public health? And are there better ways to farm animals? In Unconfined Podcast, veteran meat industry observers and CLF staffers Tom Philpott and Christine Grillo dig into those questions, interviewing the researchers, community organizers, journalists, and farmers documenting or experiencing the ills of our dominant mode of meat agriculture—and those who are exploring alternatives.

Share A People’s Scientist Meets a Tiny Fish

Sign up to save your podcasts

A People’s Scientist Meets a Tiny Fish

A People’s Scientist Meets a Tiny Fish

More shows like Unconfined

On the Media

This American Life

The Political Scene | The New Yorker

Our Hen House: Vegan & Animal Rights Movement | Stories from the Frontlines of Animal Liberation

The Dig

My Favorite Murder with Karen Kilgariff and Georgia Hardstark

The Daily

Up First from NPR

The Daily Show: Ears Edition

Today, Explained

Food Talk with Dani Nierenberg (by Food Tank)

Volts

The Ezra Klein Show

The Weekly Show with Jon Stewart