Unconfined

Unconfined

By Johns Hopkins Center for a Livable FutureScienceEducation
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Unconfined episodes

  • Still a Fast Food Nation

    Episode 35 of Unconfined, in which journalist Eric Schlosser reflects on the 25th anniversary of his landmark book, Fast Food Nation.

    50 min
  • The Behemoths Lurking in the Grocery Aisles

    Episode 31 of Unconfined, in which, Managing Attorney of the Antimonopoly Counsel, Basel Musharbash makes the case that the companies that dominate our food and agriculture system have gotten too big and powerful.

    54 min
  • Fight the Power

    Episode 30 of Unconfined, in which journalist Ted Genoways recounts the unlikely story of how some of the world's most vulnerable people took on a giant meatpacking company in Greeley, Colorado.

    57 min
  • Disruption in Minnesota

    Episode 29 of Unconfined, in which poultry rancher Reginaldo Haslett-Marroquin reflects on the intersection of the food system and federal immigration enforcement.

    40 min
  • Calling BS on poop gas

    In this episode of Unconfined, Brent Kim breaks down the pros (meh) and cons (many) of manure digesters and the expanding biogas industry, which has been billed as a climate solution, and to which Brent says, Nah.

    43 min

About Unconfined

From the publisher's feed

US consumers enjoy access to a veritable cornucopia of meat. We consume an annual average of more than 220 pounds of chicken, pork, and beef per person—one of the highest rates of carnivory in…

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