Unconfined

In this episode of Unconfined, author and life-long fisherman Paul Greenberg makes the case for eating more wild-caught U.S. seafood—and much less factory-farmed shrimp and salmon from abroad.  

In this episode of Unconfined, Reginaldo Haslett-Marroquin tells us about Tree Range Farms, a poultry ecosystem alternative to the industrial food animal production model that injures workers and degrades the environment. Find out how his farmers create chicken heaven.  

In this episode of Unconfined, the formidable husband-and-wife team of David Montgomery and Anne Biklé draw on their deep experience as environmental scientists, gardeners, and celebrated book authors to show that regenerative farming isn't some crunchy fad or marketing jargon to be seized by pesticide purveyors. Rather, it might hold the key to keeping our farms humming as the climate warms and curing our epidemic of diet-related health troubles. 

In this episode of Unconfined, the Center for a Livable Future’s food system correspondent Leo Horrigan walks us through the world of biological farming, the soil food web, the unpaid labor done by billions of microbes on the daily (they need a better agent!), and how we could all save a lot of money and agita if we just let nature do its thing. It’s not enough to simply stop the loss of soil—we must regrow new soil, and we can do that using plants, fungi, and microbes in an ecological system that’s been doing pretty well without our help for billions of years.  

Debbie Berkowitz has been at the center of the vexed effort to ensure a safe workplace for poultry workers since her time as a union workplace-safety advocate in the early 1980s. In the Obama era, she served as a top official in the Occupational Safety and Health Administration, and has since emerged as a leading advocate and researcher on the topic. In this episode of Unconfined, she lays in stark detail all the ways the federal regulatory system has failed to live up to its obligation to ensure the safety of the people who produce America's favorite meat.

The Bureau of Labor Statistics ranks agriculture as the third most dangerous industry to work in, after construction and transportation. In this episode of Unconfined, North Carolina-based journalist Christina Cooke paints a picture of how workers get injured, maimed, or die while working in facilities with large animals. Despite being trampled and gored, dying of asphyxiation in grain bins, or drowning in manure pits, these workers remain mostly invisible—and grossly under-protected by the agency that’s supposed to look out for their safety. Christina helps us understand what’s behind this deadly negligence. 

Every year, the average U.S. consumer polishes off about 100 pounds of chicken—the highest rate of any large country, and twice the level we consumed as recently as 1985. As our love affair with wings and nuggets continues to take flight, the workers behind this bounty remain stuck in a cycle of rock-bottom wages and staggering injury rates. In this episode of Unconfined, Tom talks to Magaly Licolli, co-founder of the Arkansas-based worker center Venceremos, about the creative ways workers are fighting to improve their lives in the home state of meat behemoth Tyson, which holds a 25 percent share of the U.S. chicken market. 

Upton Sinclair’s 1906 novel The Jungle exposed inhumane working conditions in the meatpacking industry, as well as disgusting details about the meat itself. Decades later, conditions and wages improved for meatpackers. Meatpacking became a proper middle-class job, alongside jobs in the automotive industry. But during the 1980s—the Reagan Era—union-busting reversed the trend. Workers in the meat industry, many of whom were unempowered immigrants, once again faced safety concerns and falling wages. They were bumped out of the middle class and back into The Jungle. In this Unconfined three-part series, CLF staffers Tom Philpott and Christine Grillo interview activists and journalists who are investigating the lack of protections for workers and doing something about it. 

Unconfined Podcast with Guest Chris Heaney

Back in the 1990s, a University of North Carolina epidemiologist named Steve Wing pursued what was then a novel idea: to find out the health effects of living, drinking water, and breathing near CAFOs, he didn’t just set up sensors and draw blood from nearby residents. Instead, he consulted them about what questions to ask, often listing them as co-authors on academic papers. In the decades since, he spearheaded a large body of research demonstrating the dire health effects, physical and mental, of living amid the hog industry’s stench and pollution. Wing died of cancer in 2016. One of his proteges, Johns Hopkins University professor Chris Heaney, has carried on in Wing’s tradition—and is now studying how biodigesters affect life in the area. In the final episode of our biogas series, Heaney breaks down the community-directed research, and updates us on his ongoing biodigester work.

Unconfined Podcast with Guest Patty Lovera

As we continue our series on the biogas boom in CAFO country, food policy expert Patty Lovera walks us through the costs and benefits of using anaerobic digestion to harvest methane from animal waste. At this point, there’s a “complex layer cake of federal subsidies” that are trying to make the process profitable, but it’s unclear whether this so-called renewable energy source is a viable market-based business