<div><a href="https://www.undercurrentnews.com/wp-content/uploads/2022/12/DSC_0359-e1672588307888.JPG" target="_blank" rel="noreferrer noopener"><img src="https://www.undercurrentnews.com/wp-content/uploads/2022/12/DSC_0359-e1672588307888-300x163.jpg" alt="DSC_0359-e1672588307888-300x163.jpg" /></a></div>It's unofficially fall and the only way we're going to survive the latest 'death punch' is a pumpkin spice lobster roll

It's unofficially fall and the only way we're going to survive the latest 'death punch' is a pumpkin spice lobster roll

<a href="https://www.undercurrentnews.com/wp-content/uploads/2022/12/DSC_0359-e1672588307888.JPG" rel="noopener noreferrer"></a>It's unofficially fall and the only way we're going to survive the latest 'death punch' is a pumpkin spice lobster roll

A plea for pumpkin spice lobster rolls amid another seafood 'death punch'

Introducing Catch the Current, the all-new podcast from Undercurrent News — your go-to resource for seafood business news, data, and pricing. Hosted by seafood insiders Amanda Buckle and Lorin Castiglione, this weekly show is the ultimate guide for professionals eager to stay ahead of the latest market developments. Tune in for exclusive interviews, on-the-ground recordings from seafood events around the globe, and the lively banter you’ve come to expect from your favorite seasoned seafood specialists.

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A plea for pumpkin spice lobster rolls amid another seafood 'death punch'

A plea for pumpkin spice lobster rolls amid another seafood 'death punch'