Undercurrent price analyst Gary Morrison joins the show to explain why the US pasteurized crabmeat market is experiencing one of its tightest supply crunches in years
15 min
About Catch The Current
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Undercurrent News' Catch the Current is your go-to resource for seafood business news, data, and pricing. Hosted by seafood insiders Amanda Buckle and Lorin Castiglione, this weekly show is the…
ultimate guide for professionals eager to stay ahead of the latest market developments. Tune in for exclusive interviews, on-the-ground recordings from seafood events around the globe, and the lively banter you’ve come to expect from your favorite seasoned seafood specialists.