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Catch The Current episodes
- Sound the alarm for seafood's latest tariff threatWe hate to be the bearer of bad news, but this new tariff threat is not looking great22 min
- Seafood trade hits some turbulence but flies high with lobster exportsThis is your trade captain speaking. We are currently cruising at an altitude of 35,000 feet, and expecting quite a bit of turbulence15 min
- Rising seafood prices heat grill for unofficial summer kickoffThe unofficial start of summer is here and we're ready to throw some tuna steaks on the grill14 min
- Tariffs, tight supply, rising prices squeeze seafood industryUndercurrent editor-in-chief Tom Seaman joins the pod to explain how shrinking pollock inventories, sanctions on Russian producers, lower production and surging demand have sent prices to record highs25 min
- From Alaska politics to Maine fried seafoodUndercurrent's Jacob Resneck joins the pod to talk about the election year in Alaska and how the pollock fishery got dragged into it16 min
- Digesting Seafood Expo Global's big headlinesGet ready for a fast-paced roundup of the biggest stories to break at Seafood Expo Global in Barcelona, Spain14 min
- Getting to the bottom of Red Lobster's 'Endless Shrimp'This might be the most delicious episode of Catch the Current to date18 min
- 24 min
- From longtime giants to rising players, breaking down the Seafood Titans 150Inside the industry's biggest players and the shifting power dynamics shaping Undercurrent's latest Seafood Titans Top 150 report9 min
- Falling down the seafood restaurant chain rabbit holeListen in to dive deep into what's going on in the shrimp market with Undercurrent price analyst Gary Morrison15 min
About Catch The Current
From the publisher's feed
Undercurrent News' Catch the Current is your go-to resource for seafood business news, data, and pricing. Hosted by seafood insiders Amanda Buckle and Lorin Castiglione, this weekly show is the…
ultimate guide for professionals eager to stay ahead of the latest market developments. Tune in for exclusive interviews, on-the-ground recordings from seafood events around the globe, and the lively banter you’ve come to expect from your favorite seasoned seafood specialists.