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Catch The Current episodes
- A game of seafood industry musical chairs before BostonGrab a notepad and pen, because we're going to quiz you on all these people moves at the end of this episode21 min
- What to expect when you're expecting a trade war -- Updated seafood edition!US president Donald Trump is back at it with the tariffs, and Catch the Current is breaking down what the seafood industry needs to know18 min
- Your favorite snow crab soap opera has returnedOn this season of our favorite fictional soap opera, 'The Crabby and the Canadian,' tensions run high as Newfoundland and Labrador processors and harvesters continue to battle over last year's prices17 min
- Nothing says 'I love you' like lobsterThe UCN price reporting team joins the podcast this week to break down the lobster, shrimp and salmon markets ahead of Valentine's Day17 min
- Shrimp trade shifts and caviar topped McNuggetsUCN senior price reporter Gary Morrison joins to break down what the latest tariff news means for the shrimp industry18 min
- It's sushi vs. pizza in the ultimate food fightPlus, merger and acquisition season is upon the seafood industry15 min
- Your ultimate 2026 Global Seafood Market Conference recapMissed the National Fisheries Institute's Global Seafood Market Conference in Hollywood, Florida? We've got you covered24 min
- How the seafood Grinch might steal 2026Consider this episode your holiday gift from Catch the Current27 min
- The tariff lawsuits keep comingMark Foods and Bristol Seafood are the latest seafood companies to file a lawsuit against the Trump administration18 min
- All I want for Christmas is lobster'Lobster boiling on an open fire ... Jack Frost nipping at your nose'21 min
About Catch The Current
From the publisher's feed
Undercurrent News' Catch the Current is your go-to resource for seafood business news, data, and pricing. Hosted by seafood insiders Amanda Buckle and Lorin Castiglione, this weekly show is the…
ultimate guide for professionals eager to stay ahead of the latest market developments. Tune in for exclusive interviews, on-the-ground recordings from seafood events around the globe, and the lively banter you’ve come to expect from your favorite seasoned seafood specialists.