<div><a href="https://www.undercurrentnews.com/wp-content/uploads/2026/01/screenshot20260129at8.00.32pm-e1769735114718.png" target="_blank" rel="noreferrer noopener"><img src="https://www.undercurrentnews.com/wp-content/uploads/2026/01/screenshot20260129at8.00.32pm-e1769735114718-300x163.png" alt="screenshot20260129at8.00.32pm-e1769735114718-300x163.png" /></a></div>Plus, merger and acquisition season is upon the seafood industry

Plus, merger and acquisition season is upon the seafood industry

<a href="https://www.undercurrentnews.com/wp-content/uploads/2026/01/screenshot20260129at8.00.32pm-e1769735114718.png" rel="noopener noreferrer"></a>Plus, merger and acquisition season is upon the seafood industry

It's sushi vs. pizza in the ultimate food fight

Undercurrent News' Catch the Current is your go-to resource for seafood business news, data, and pricing. Hosted by seafood insiders Amanda Buckle and Lorin Castiglione, this weekly show is the ultimate guide for professionals eager to stay ahead of the latest market developments. Tune in for exclusive interviews, on-the-ground recordings from seafood events around the globe, and the lively banter you’ve come to expect from your favorite seasoned seafood specialists.

Share It's sushi vs. pizza in the ultimate food fight

Sign up to save your podcasts

It's sushi vs. pizza in the ultimate food fight

It's sushi vs. pizza in the ultimate food fight