<div><a href="https://www.undercurrentnews.com/wp-content/uploads/2026/02/chatgptimagefeb182026044623pm-enhanced.png" target="_blank" rel="noreferrer noopener"><img src="https://www.undercurrentnews.com/wp-content/uploads/2026/02/chatgptimagefeb182026044623pm-enhanced.png" alt="chatgptimagefeb182026044623pm-enhanced.png" /></a></div>On this season of our favorite fictional soap opera, 'The Crabby and the Canadian,' tensions run high as Newfoundland and Labrador processors and harvesters continue to battle over last year's prices

On this season of our favorite fictional soap opera, 'The Crabby and the Canadian,' tensions run high as Newfoundland and Labrador processors and harvesters continue to battle over last year's prices

<a href="https://www.undercurrentnews.com/wp-content/uploads/2026/02/chatgptimagefeb182026044623pm-enhanced.png" rel="noopener noreferrer"></a>On this season of our favorite fictional soap opera, 'The Crabby and the Canadian,' tensions run high as Newfoundland and Labrador processors and harvesters continue to battle over last year's prices

Your favorite snow crab soap opera has returned

Undercurrent News' Catch the Current is your go-to resource for seafood business news, data, and pricing. Hosted by seafood insiders Amanda Buckle and Lorin Castiglione, this weekly show is the ultimate guide for professionals eager to stay ahead of the latest market developments. Tune in for exclusive interviews, on-the-ground recordings from seafood events around the globe, and the lively banter you’ve come to expect from your favorite seasoned seafood specialists.

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Your favorite snow crab soap opera has returned

Your favorite snow crab soap opera has returned