<div><a href="https://www.undercurrentnews.com/wp-content/uploads/2023/01/shutterstock_1521499301-e1756372857958.jpg" target="_blank" rel="noreferrer noopener"><img src="https://www.undercurrentnews.com/wp-content/uploads/2023/01/shutterstock_1521499301-e1756372857958-300x162.jpg" alt="shutterstock_1521499301-e1756372857958-300x162.jpg" /></a></div>UCN senior price reporter Gary Morrison joins to break down what the latest tariff news means for the shrimp industry

UCN senior price reporter Gary Morrison joins to break down what the latest tariff news means for the shrimp industry

<a href="https://www.undercurrentnews.com/wp-content/uploads/2023/01/shutterstock_1521499301-e1756372857958.jpg" rel="noopener noreferrer"></a>UCN senior price reporter Gary Morrison joins to break down what the latest tariff news means for the shrimp industry

Shrimp trade shifts and caviar topped McNuggets

Undercurrent News' Catch the Current is your go-to resource for seafood business news, data, and pricing. Hosted by seafood insiders Amanda Buckle and Lorin Castiglione, this weekly show is the ultimate guide for professionals eager to stay ahead of the latest market developments. Tune in for exclusive interviews, on-the-ground recordings from seafood events around the globe, and the lively banter you’ve come to expect from your favorite seasoned seafood specialists.

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Shrimp trade shifts and caviar topped McNuggets

Shrimp trade shifts and caviar topped McNuggets