Alaskan Leader president Keith Singleton and vice president of value added sales Scott Sandvig bring the excitement of miso black cod to Catch the Current

Traveling to Boston for Seafood Expo North America? You're going to want to download this podcast episode

Catch the Current hosts Amanda Buckle and Lorin Castiglione are dialing it in this episode -- literally. Members of the Undercurrent News team join to break down what the seafood industry needs to know with the latest tariffs

The Canadian snow crab season is nearly upon us and Undercurrent News' very own Barb Dean-Simmons has the latest news out of Newfoundland and Labrador

Pat Shanahan, executive director of the Wild Alaska Sole Association, joins the podcast this week to talk about consumer research on the fish, which is also known as flounder

Hop in the car and queue up the latest episode of Catch the Current because Lobsterfest is back at Red Lobster.

Catch the Current welcomes Undercurrent News' Tom Seaman, Jason Huffman, Gary Morrison, and Cliff White to talk Trump, tariffs ... and what could possibly come next for the seafood industry

Jade Taylor, a former Boeing engineer, joins Catch the Current to talk about her journey from the skies to the seas as she launches her US smoked salmon company

Listen to a brand new episode of the weekly podcast series Catch the Current. Join co-hosts Amanda Buckle and Lorin Castiglione as they talk about just a few of Undercurrent News' big headlines from the past week

Catch the Current hosts Amanda Buckle and Lorin Castiglione caught up with Ode sales managers Cathrin Rabben and Tone Hellesvik at the Global Seafood Market Conference last week to learn more about Norwegian cod producer's recent growth