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Catch The Current episodes
- Catch the Current episode 17: US-China tariff deal shakes up markets as trade war impacts financial resultsPlus, hosts Amanda Buckle and Lorin Castiglione introduce a new segment -- Law & Order: But make it seafood23 min
- Barcelona bonus bites: Ode CEO Ola Kvalheim talks latest innovation and investment in cod farmingOde CEO Ola Kvalheim joined Catch the Current at Seafood Expo Global in Barcelona to talk about the importance of innovation and the future of seafood12 min
- Barcelona bonus bites: Breaking Popeye the Sailor into the seafood space with Brazil's Noronha PescadosGuilherme Blanke, the CEO of Brazil's Noronha Pescados, joined Catch the Current on the Seafood Expo Global show floor in Barcelona, Spain8 min
- Catch the Current episode 16: Breaking news and other highlights from Seafood Expo GlobalWe came. We saw. We reported17 min
- Barcelona bonus bites: Vici turns heads with novelty salmon topped with black antsViciunai Group, also known as Vici, won three awards at Seafood Expo Global, including one for its cold-smoked salmon with ants...Yes, the tiny bugs9 min
- Barcelona bonus bites: Recap day 1 of Seafood Expo Global 2025 with Catch the CurrentThe Undercurrent News team is reporting from Seafood Expo Global in Barcelona, Spain, and Catch the Current is bringing you the inside scoop right from the show floor15 min
- Barcelona bonus bites: Talking sustainability with American Seafoods' Tim FitzgeraldAmerican Seafoods' chief sustainability officer joins Catch the Current on the Seafood Expo Global show floor to talk about the company's latest sustainability report8 min
- Catch the Current episode 15: Pregame with us for Seafood Expo Global in BarcelonaThis episode of Catch the Current is a must download if you're traveling to Barcelona, Spain, for Seafood Expo Global18 min
- Catch the Current episode 14: ComFish Alaska tackles tariff hits; Nice Cans founder Charlotte Langley guests'For me, I don't want to just be a part of the norm. I want to disrupt, I want to break apart the mold. I want to rip things apart and put it back together in a unique way' -- Charlotte Langley, Nice Cans34 min
- Catch the Current episode 13: Save the date! Everything you need to know about the July 9 tariff deadlineTrump may have spared us a tariff-induced migraine this week, but there's still a lot of confusion regarding deadlines17 min
About Catch The Current
From the publisher's feed
Undercurrent News' Catch the Current is your go-to resource for seafood business news, data, and pricing. Hosted by seafood insiders Amanda Buckle and Lorin Castiglione, this weekly show is the…
ultimate guide for professionals eager to stay ahead of the latest market developments. Tune in for exclusive interviews, on-the-ground recordings from seafood events around the globe, and the lively banter you’ve come to expect from your favorite seasoned seafood specialists.