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Catch The Current episodes
- Catch the Current episode 26: The tariffs of terror persist but can't stop a 'hot lobster summer'Catch the Current hosts Amanda Buckle and Lorin Castiglione are joined by editorial director Cliff White to break down Trump's 'great deal' for Indonesia26 min
- Catch the Current episode 25: Tariff delays and Alaska daysThe day that we’ve all been anxiously awaiting has finally arrived…21 min
- Catch the Current episode 24: We'd kill for some lobster this Fourth of July'I know what you ate last summer' is going down in history as one of the best movie marketing gimmicks18 min
- Catch the Current episode 23: Wish we were here; Reporting from the Shrimp Summit in BaliReporter Dan Gibson recaps the 2025 Shrimp Summit in Bali. Plus, Matt Craze, producer of the annual Land-based Aquaculture Report28 min
- Catch the Current episode 22: All the news you need to know as we kick off our sizzling summer of seafoodSay "sizzling summer of seafood" three times fast20 min
- Catch the Current episode 21: Where in the world is Undercurrent News? Industry event highlightsFrom the North Pacific Fishery Management Council's meeting in the US state of Oregon, to the Seoul Food and Hospitality show in South Korea20 min
- Catch the Current episode 21: Where in the world is Undercurrent News? Industry event highlightsFrom the North Pacific Fishery Management Council's meeting in the US state of Oregon, to the Seoul Food and Hospitality show in South Korea20 min
- Catch the Current episode 20: Section 301 tariff update explainer; Fired up over DOGE's NOAA cutsAt this point, we talk about tariffs so much we're changing the name of our podcast to Catch the Tariffs21 min
- Catch the Current episode 19: Tariffs on, tariffs off; All things salmon; Pollock net recycling makes room for future improvementsAmerican Seafoods' chief sustainability officer Tim Fitzgerald and At-Sea Processors Association vice president Caitlin Yeager call in from Net Recycling Day in Seattle, Washington26 min
- Catch the Current episode 18: Eyes on Russian seafood trade; Lighting the grill for Memorial Day weekendThis is the podcast episode to download while you're barbequing this weekend24 min
About Catch The Current
From the publisher's feed
Undercurrent News' Catch the Current is your go-to resource for seafood business news, data, and pricing. Hosted by seafood insiders Amanda Buckle and Lorin Castiglione, this weekly show is the…
ultimate guide for professionals eager to stay ahead of the latest market developments. Tune in for exclusive interviews, on-the-ground recordings from seafood events around the globe, and the lively banter you’ve come to expect from your favorite seasoned seafood specialists.