Sign up to save your podcasts
Or
Share Catch The Current
Share to email
Share to Facebook
Share to X
Share to email
Share to Facebook
Share to X
Or
Catch The Current episodes
- Boston 2025 in 5: Alaska pollock group diversifies partnership program to keep demand strong in uncertain timesCraig Morris, CEO of the Association of Genuine Alaska Pollock Producers, joins Catch the Current hosts Amanda Buckle and Lorin Castiglione live on the show floor at Seafood Expo North America in Boston7 min
- Boston 2025 in 5: National Fisheries Institute hits the refresh buttonNational Fisheries Institute president and CEO Lisa Wallenda joins Catch the Current live at Seafood Expo North America in Boston7 min
- Boston 2025 in 5: 'March Madness' with Alaskan Leader's miso black codAlaskan Leader president Keith Singleton and vice president of value added sales Scott Sandvig bring the excitement of miso black cod to Catch the Current8 min
- Catch the Current episode 8: Pregame with us for Seafood Expo North America 2025 in Boston!Traveling to Boston for Seafood Expo North America? You're going to want to download this podcast episode17 min
- Catch the Current episode 7: Trump tariff tongue twisters and fishy DOGE businessCatch the Current hosts Amanda Buckle and Lorin Castiglione are dialing it in this episode -- literally. Members of the Undercurrent News team join to break down what the seafood industry needs to know with the latest tariffs17 min
- Catch the Current episode 6: Phone a Canadian friend snow crab update; Company highs and lowsThe Canadian snow crab season is nearly upon us and Undercurrent News' very own Barb Dean-Simmons has the latest news out of Newfoundland and Labrador14 min
- Catch the Current episode 5: Trader Joe's salmon skin-pack deal; Lent offers hit fast food; Wild Alaska Sole Association's Pat Shanahan joinsPat Shanahan, executive director of the Wild Alaska Sole Association, joins the podcast this week to talk about consumer research on the fish, which is also known as flounder16 min
- Catch the Current episode 4: Lobsterfest deep dive; Captain Fresh's latest move; Water cooler talkHop in the car and queue up the latest episode of Catch the Current because Lobsterfest is back at Red Lobster.19 min
- Catch the Current episode 3: Trump's tariffs and what the seafood industry should be watching nextCatch the Current welcomes Undercurrent News' Tom Seaman, Jason Huffman, Gary Morrison, and Cliff White to talk Trump, tariffs ... and what could possibly come next for the seafood industry15 min
- Catch the Current episode 2.5: Meet the Boeing engineer who started her own smoked salmon companyJade Taylor, a former Boeing engineer, joins Catch the Current to talk about her journey from the skies to the seas as she launches her US smoked salmon company10 min
About Catch The Current
From the publisher's feed
Undercurrent News' Catch the Current is your go-to resource for seafood business news, data, and pricing. Hosted by seafood insiders Amanda Buckle and Lorin Castiglione, this weekly show is the…
ultimate guide for professionals eager to stay ahead of the latest market developments. Tune in for exclusive interviews, on-the-ground recordings from seafood events around the globe, and the lively banter you’ve come to expect from your favorite seasoned seafood specialists.