<div><a href="https://www.undercurrentnews.com/wp-content/uploads/2025/03/img4403-e1742143694382.jpeg" target="_blank" rel="noreferrer noopener"><img src="https://www.undercurrentnews.com/wp-content/uploads/2025/03/img4403-e1742143694382-300x163.jpeg" alt="img4403-e1742143694382-300x163.jpeg" /></a></div>Alaskan Leader president Keith Singleton and vice president of value added sales Scott Sandvig bring the excitement of miso black cod to Catch the Current

Alaskan Leader president Keith Singleton and vice president of value added sales Scott Sandvig bring the excitement of miso black cod to Catch the Current

<a href="https://www.undercurrentnews.com/wp-content/uploads/2025/03/img4403-e1742143694382.jpeg" rel="noopener noreferrer"></a>Alaskan Leader president Keith Singleton and vice president of value added sales Scott Sandvig bring the excitement of miso black cod to Catch the Current

Boston 2025 in 5: 'March Madness' with Alaskan Leader's miso black cod

Introducing Catch the Current, the all-new podcast from Undercurrent News — your go-to resource for seafood business news, data, and pricing. Hosted by seafood insiders Amanda Buckle and Lorin Castiglione, this weekly show is the ultimate guide for professionals eager to stay ahead of the latest market developments. Tune in for exclusive interviews, on-the-ground recordings from seafood events around the globe, and the lively banter you’ve come to expect from your favorite seasoned seafood specialists.

Share Boston 2025 in 5: 'March Madness' with Alaskan Leader's miso black cod

Sign up to save your podcasts

Boston 2025 in 5: 'March Madness' with Alaskan Leader's miso black cod

Boston 2025 in 5: 'March Madness' with Alaskan Leader's miso black cod