<div><a href="https://www.undercurrentnews.com/wp-content/uploads/2025/02/catchthecurrentep02b.png" target="_blank" rel="noreferrer noopener"><img src="https://www.undercurrentnews.com/wp-content/uploads/2025/02/catchthecurrentep02b.png" alt="catchthecurrentep02b.png" /></a></div><em>Catch the Current</em> welcomes <em>Undercurrent News</em>' Tom Seaman, Jason Huffman, Gary Morrison, and Cliff White to talk Trump, tariffs ... and what could possibly come next for the seafood industry

Catch the Current welcomes Undercurrent News' Tom Seaman, Jason Huffman, Gary Morrison, and Cliff White to talk Trump, tariffs ... and what could possibly come next for the seafood industry

<a href="https://www.undercurrentnews.com/wp-content/uploads/2025/02/catchthecurrentep02b.png" rel="noopener noreferrer"></a><em>Catch the Current</em> welcomes <em>Undercurrent News</em>' Tom Seaman, Jason Huffman, Gary Morrison, and Cliff White to talk Trump, tariffs ... and what could possibly come next for the seafood industry

Catch the Current episode 3: Trump's tariffs and what the seafood industry should be watching next

Introducing Catch the Current, the all-new podcast from Undercurrent News — your go-to resource for seafood business news, data, and pricing. Hosted by seafood insiders Amanda Buckle and Lorin Castiglione, this weekly show is the ultimate guide for professionals eager to stay ahead of the latest market developments. Tune in for exclusive interviews, on-the-ground recordings from seafood events around the globe, and the lively banter you’ve come to expect from your favorite seasoned seafood specialists.

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Catch the Current episode 3: Trump's tariffs and what the seafood industry should be watching next

Catch the Current episode 3: Trump's tariffs and what the seafood industry should be watching next