<div><a href="https://www.undercurrentnews.com/wp-content/uploads/2025/05/img9262-e1746534082516.jpg" target="_blank" rel="noreferrer noopener"><img src="https://www.undercurrentnews.com/wp-content/uploads/2025/05/img9262-e1746534082516-300x162.jpg" alt="img9262-e1746534082516-300x162.jpg" /></a></div>American Seafoods' chief sustainability officer joins <em>Catch the Current</em> on the Seafood Expo Global show floor to talk about the company's latest sustainability report

American Seafoods' chief sustainability officer joins Catch the Current on the Seafood Expo Global show floor to talk about the company's latest sustainability report

<a href="https://www.undercurrentnews.com/wp-content/uploads/2025/05/img9262-e1746534082516.jpg" rel="noopener noreferrer"></a>American Seafoods' chief sustainability officer joins <em>Catch the Current</em> on the Seafood Expo Global show floor to talk about the company's latest sustainability report

Barcelona bonus bites: Talking sustainability with American Seafoods' Tim Fitzgerald

Introducing Catch the Current, the all-new podcast from Undercurrent News — your go-to resource for seafood business news, data, and pricing. Hosted by seafood insiders Amanda Buckle and Lorin Castiglione, this weekly show is the ultimate guide for professionals eager to stay ahead of the latest market developments. Tune in for exclusive interviews, on-the-ground recordings from seafood events around the globe, and the lively banter you’ve come to expect from your favorite seasoned seafood specialists.

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Barcelona bonus bites: Talking sustainability with American Seafoods' Tim Fitzgerald

Barcelona bonus bites: Talking sustainability with American Seafoods' Tim Fitzgerald