<div><a href="https://www.undercurrentnews.com/wp-content/uploads/2026/04/chatgptimageapr152026102417pm-e1776377921446.png" target="_blank" rel="noreferrer noopener"><img src="https://www.undercurrentnews.com/wp-content/uploads/2026/04/chatgptimageapr152026102417pm-e1776377921446-300x163.png" alt="chatgptimageapr152026102417pm-e1776377921446-300x163.png" /></a></div>The lobster market is doing what it does best: keeping everyone on their toes

The lobster market is doing what it does best: keeping everyone on their toes

<a href="https://www.undercurrentnews.com/wp-content/uploads/2026/04/chatgptimageapr152026102417pm-e1776377921446.png" rel="noopener noreferrer"></a>The lobster market is doing what it does best: keeping everyone on their toes

It's raining lobster

Undercurrent News' Catch the Current is your go-to resource for seafood business news, data, and pricing. Hosted by seafood insiders Amanda Buckle and Lorin Castiglione, this weekly show is the ultimate guide for professionals eager to stay ahead of the latest market developments. Tune in for exclusive interviews, on-the-ground recordings from seafood events around the globe, and the lively banter you’ve come to expect from your favorite seasoned seafood specialists.

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It's raining lobster

It's raining lobster