<div><a href="https://www.undercurrentnews.com/wp-content/uploads/2023/06/wildalaskapollockgapp14--oniceagain-e1703751813552.jpg" target="_blank" rel="noreferrer noopener"><img src="https://www.undercurrentnews.com/wp-content/uploads/2023/06/wildalaskapollockgapp14--oniceagain-e1703751813552-300x163.jpg" alt="wildalaskapollockgapp14--oniceagain-e1703751813552-300x163.jpg" /></a></div>Undercurrent editor-in-chief Tom Seaman joins the pod to explain how shrinking pollock inventories, sanctions on Russian producers, lower production and surging demand have sent prices to record highs

Undercurrent editor-in-chief Tom Seaman joins the pod to explain how shrinking pollock inventories, sanctions on Russian producers, lower production and surging demand have sent prices to record highs

<a href="https://www.undercurrentnews.com/wp-content/uploads/2023/06/wildalaskapollockgapp14--oniceagain-e1703751813552.jpg" rel="noopener noreferrer"></a>Undercurrent editor-in-chief Tom Seaman joins the pod to explain how shrinking pollock inventories, sanctions on Russian producers, lower production and surging demand have sent prices to record highs

Tariffs, tight supply, rising prices squeeze seafood industry

Undercurrent News' Catch the Current is your go-to resource for seafood business news, data, and pricing. Hosted by seafood insiders Amanda Buckle and Lorin Castiglione, this weekly show is the ultimate guide for professionals eager to stay ahead of the latest market developments. Tune in for exclusive interviews, on-the-ground recordings from seafood events around the globe, and the lively banter you’ve come to expect from your favorite seasoned seafood specialists.

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Tariffs, tight supply, rising prices squeeze seafood industry

Tariffs, tight supply, rising prices squeeze seafood industry