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Catch The Current episodes
- 19 min
- A 'uniquely turbulent time' for shrimpUS Shrimp Coalition executive director Josh Zive joins the podcast to talk tariffs15 min
- Let's add another tariff lawsuit to the potUndercurrent price analyst Gary Morrison joins the show to explain why the US pasteurized crabmeat market is experiencing one of its tightest supply crunches in years15 min
- 20 min
- Playing favorites with salmonEven as inflation continues to squeeze grocery shoppers and consumers buy fewer food items overall, salmon keeps swimming against the current16 min
- From Taylor Swift's wedding lobster to Walmart rollbacksFrom celebrity weddings and lobster markets to shrimp trade battles and seafood retail pricing17 min
- Riding the M&A highwayUndercurrent price analyst Gary Morrison joins the podcast this week to talk about what's going ohn in the crab market17 min
- All eyes on pollock pricesWe're breaking down the US Department of Agriculture's latest seafood purchase and more14 min
- Codfused and concerned in EUUndercurrent's Dan Gibson joins the pod to talk about the European Commission's sweeping ban on Russian cod. Plus, the episode tackles one of the most divisive workplace issues imaginable: microwaving fish15 min
- 'Trawl me, maybe?'UCN reporter Jacob Resneck unpacks the North Pacific Fishery Management Council meeting14 min
About Catch The Current
From the publisher's feed
Undercurrent News' Catch the Current is your go-to resource for seafood business news, data, and pricing. Hosted by seafood insiders Amanda Buckle and Lorin Castiglione, this weekly show is the…
ultimate guide for professionals eager to stay ahead of the latest market developments. Tune in for exclusive interviews, on-the-ground recordings from seafood events around the globe, and the lively banter you’ve come to expect from your favorite seasoned seafood specialists.