<div><a href="https://www.undercurrentnews.com/wp-content/uploads/2026/04/img2638.jpg" target="_blank" rel="noreferrer noopener"><img src="https://www.undercurrentnews.com/wp-content/uploads/2026/04/img2638.jpg" alt="img2638.jpg" /></a></div>This might be the most delicious episode of Catch the Current to date

This might be the most delicious episode of Catch the Current to date

<a href="https://www.undercurrentnews.com/wp-content/uploads/2026/04/img2638.jpg" rel="noopener noreferrer"></a>This might be the most delicious episode of Catch the Current to date

Getting to the bottom of Red Lobster's 'Endless Shrimp'

Undercurrent News' Catch the Current is your go-to resource for seafood business news, data, and pricing. Hosted by seafood insiders Amanda Buckle and Lorin Castiglione, this weekly show is the ultimate guide for professionals eager to stay ahead of the latest market developments. Tune in for exclusive interviews, on-the-ground recordings from seafood events around the globe, and the lively banter you’ve come to expect from your favorite seasoned seafood specialists.

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Getting to the bottom of Red Lobster's 'Endless Shrimp'

Getting to the bottom of Red Lobster's 'Endless Shrimp'