<div><a href="https://www.undercurrentnews.com/wp-content/uploads/2026/04/screenshot20260403at8.48.43am-enhanced-e1775220649591.png" target="_blank" rel="noreferrer noopener"><img src="https://www.undercurrentnews.com/wp-content/uploads/2026/04/screenshot20260403at8.48.43am-enhanced-e1775220649591-300x163.png" alt="screenshot20260403at8.48.43am-enhanced-e1775220649591-300x163.png" /></a></div>Listen in to dive deep into what's going on in the shrimp market with Undercurrent price analyst Gary Morrison

Listen in to dive deep into what's going on in the shrimp market with Undercurrent price analyst Gary Morrison

<a href="https://www.undercurrentnews.com/wp-content/uploads/2026/04/screenshot20260403at8.48.43am-enhanced-e1775220649591.png" rel="noopener noreferrer"></a>Listen in to dive deep into what's going on in the shrimp market with Undercurrent price analyst Gary Morrison

Falling down the seafood restaurant chain rabbit hole

Undercurrent News' Catch the Current is your go-to resource for seafood business news, data, and pricing. Hosted by seafood insiders Amanda Buckle and Lorin Castiglione, this weekly show is the ultimate guide for professionals eager to stay ahead of the latest market developments. Tune in for exclusive interviews, on-the-ground recordings from seafood events around the globe, and the lively banter you’ve come to expect from your favorite seasoned seafood specialists.

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Falling down the seafood restaurant chain rabbit hole

Falling down the seafood restaurant chain rabbit hole