The restaurant scene in my town is incredible - creative, diverse, and always changing. When out to dinner one night, we happened upon a very simple condiment with an equally simple - and delicious -  twist. Salt, wine, herbs, oil... and bread. Let's talk about ancient things with some Creativity applied!

The restaurant scene in my town is incredible - creative, diverse, and always changing. When out to dinner one night, we happened upon a very simple condiment with an equally simple - and delicious - twist. Salt, wine, herbs, oil... and bread. Let's talk about ancient things with some Creativity applied!

The restaurant scene in my town is incredible - creative, diverse, and always changing. When out to dinner one night, we happened upon a very simple condiment&nbsp;with an equally simple - and&nbsp;delicious - &nbsp;twist. Salt, wine, herbs, oil... and bread. Let's talk about ancient things with some Creativity applied!

A pound of salt, a jug of wine, and... herbs?

Fun with herbs! Light, lively discussion of ways to add aroma and flavor to everyday life - cooking, crafting, and homecaring. Your host, Jules, is an escapee from Corporate America who has been teaching about and crafting with herbs since the mid-1990's. In 1997, she traded high heels for workboots and spent the next 11 years working for a retail/wholesale herb nursery. This radio show will discuss the lighter and more fun side of herbs - cooking and crafting, but not medicinal uses.

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A pound of salt, a jug of wine, and... herbs?

A pound of salt, a jug of wine, and... herbs?