After an extraordinarily successful young rider career, Karl Cook wasn't sure what future he really had in the sport. In order to right the ship, he went full horse nerd and started learning everything he possibly could about feeding, riding, training, biomechanics, veterinary care... you name it. Host Caroline Culbertson sits down with Karl to talk about what this process looked like for him and how there's more to learn than we think or know.

Plus, Karl teaches Caroline how to taste bourbon (or in her case, wine), he tackles some Equestrian Masterclass member questions, and manages to relate riding to food - always a win in our book.