This week on the show, we'll talk about fizzy drinks and tofu Caesar salad and eat Ben & Jerry's Change the Whirled ice cream.

Links and things:

• The salon where I got my hair cut and dyed was Marie Marie, and the stylist's name is Debi. She uses vegan dye! 
• The dog grooming show I'm watching is called Haute Dog.
• Dave got his post-run coffee at Hodgepodge, which has great vegan drink and snack options.
• The drinks we talked about with my sister were: grapefruit Topo Chico and Fever Tree Tonic Water and Pink Grapefruit.
• On the call, Stacy mentioned that she is a fan of my air fryer sushi.
• JUST Egg is planning to offer its products in Europe by the end of 2021.
• Here's the corn casserole recipe that uses JUST Egg (it's really a corn pudding).
• The salads we ate  had beds of romaine lettuce topped with tomato, avocado, and roasted broccoli. For a protein, I made a batch of my baked chicken fried tofu. We topped them with Simple Truth Plant Based Caesar Dressing.

Thank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to [email protected]!

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