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By Becky and David Striepe
5
3636 ratings
The podcast currently has 195 episodes available.
This week on the show, we're talking about our trip to DISNEYLAND! We spent two days at Disney in Anaheim, CA. Here's what we ate and our favorite rides!
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Hosted on Acast. See acast.com/privacy for more information.
This week on the show, we're talking about the vegan options we tried at Ash Coffee and E.L. Fudge Elfwich cookies (yep, they're vegan!). We'll also try Trader Joe's mango sticky rice crisps!
SHOW NOTES:
Thank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to [email protected]!
Hosted on Acast. See acast.com/privacy for more information.
This week on the show, we're talking about dinner at Jen Chan's and Jolly Ranchers Sour Lemonade Gummies. We'll also eat Strawberry Sour Patch Kids!
SHOW NOTES:
Thank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to [email protected]!
Hosted on Acast. See acast.com/privacy for more information.
This week on the show, we’re talking about our visits to Chef Kenny’s in Las Vegas and the vegan options we tried on Delta Airlines on our way out there. We’ll also eat Trader Joe’s Peas & Carrots sour gummy candies.
SHOW NOTES:
Thank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to [email protected]!
Hosted on Acast. See acast.com/privacy for more information.
This week on the show, we’re talking about the Crossroads brunch buffet in Las Vegas and Kraft Not Singles. We’ll also try dill pickle Bitchin’ Sauce!
SHOW NOTES:
Thank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to [email protected]!
Hosted on Acast. See acast.com/privacy for more information.
This week on the show, we’re talking about a new-to-us vegan option on Saint Simon’s Island and two new flavors of Zapp’s chips! We’ll also eat Sprout’s vegan gummy bears.
SHOW NOTES:
Thank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to [email protected]!
Hosted on Acast. See acast.com/privacy for more information.
This week on the show, we're talking about Joey Chestnut's vegan hot dog partnership. We'll also regale you with tales of our brunch at Herban Fix and our thoughts on the Whole Foods Buffalo Chicken Wraps. And we'll eat Baby Bel Plant-Based White Cheddar!
SHOW NOTES:
Thank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to [email protected]!
Hosted on Acast. See acast.com/privacy for more information.
This week on the show, we’re talking about vegan options at Hawkers and Sam’s Taco Crumbles. We’ll also try limited edition Kettle Gochujang chips!
SHOW NOTES:
Thank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to [email protected]!
Hosted on Acast. See acast.com/privacy for more information.
This week on the show, we’re talking about Cleveland Kitchen’s Kimchi Pickles and the vegan meatloaf from R. Thomas. We’ll also try Sour Patch Kids Oreos.
SHOW NOTES:
Thank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to [email protected]!
Hosted on Acast. See acast.com/privacy for more information.
This week on the show, we’re talking about the Conscious Plant-Based Tuna Poke Bowl and the new seasonal menu items we tried at La Semilla. We’ll also chew some Trident Vibes Sour Patch Gum, much to Dave’s chagrin!
SHOW NOTES:
Thank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to [email protected]!
Hosted on Acast. See acast.com/privacy for more information.
The podcast currently has 195 episodes available.
43,325 Listeners