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This week on the show, we'll talk about Dave's sojourn to Au Lac in Los Angeles, try Unreal's turkey and steak cold cut slices, and sip on the new Coke Zero Holiday Creamy Vanilla.
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This week on the show, it's time for Shallow Hal-oween! We'll discuss the regrettable 2001 Farrely Brothers film and try a variety of Publix Bakery vegan cookies.
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Thank you for listening!
Hosted on Acast. See acast.com/privacy for more information.
This week on the show, we're talking about Umma Kitchen in Atlanta, Oscar Meyer Bun Length Plant Based Not Hot Dogs, and trying Joyride Cherry Berry Ropes.
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Thank you for listening!
Hosted on Acast. See acast.com/privacy for more information.
This week on the show, we're talking about dinner at Corner Slice in Decatur, GA, the NotCo-Kraft Mac and Cheese, and trying Lay's Spanish Tomato Tango Chips.
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Thank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to [email protected]!
Hosted on Acast. See acast.com/privacy for more information.
This week on the show, we're talking about Boardwalk Deli at Walt Disney World, Daiya Ranch Dressing, and trying Trader Joe's Unsweetened Vanilla Oat Beverage.
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THANK YOU FOR LISTENING!
Hosted on Acast. See acast.com/privacy for more information.
This week on the show, we're talking about brunch at Dulce Vegan and the Morningstar Farms Riblets. We'll also try the new Post Malone Oreos.
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This week on the show, we're talking about our visit to KPOT Korean BBQ and Hot Pot and trying Java Chip Oreos and the new Orange Cream Coca Cola!
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This week on the show, we're talking about CAVA and MorningStar Farms Hot and Spicy Breakfast Sausage. We're also eating Daiya Vegan Mozzarella Cheeze Sticks!
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This week on the show, we're talking about the new vegan beef and cheddar at Bona Fide Deluxe, giving Go Max Go's Thumbs Up bar another try, and sipping a Little Saints Old Fashioned for Dry January!
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Thank you for listening!
Hosted on Acast. See acast.com/privacy for more information.
This week on the show, we're talking about Spicy Moon in NYC, the Go Max Go Mahalo and Thumbs Up bars, AND trying out Ghia's Berry Apertif for Dry January!
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Hosted on Acast. See acast.com/privacy for more information.
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Hosted on Acast. See acast.com/privacy for more information.