This week on the show, we're talking about Spicy Moon in NYC, the Go Max Go Mahalo and Thumbs Up bars, AND trying out Ghia's Berry Apertif for Dry January!

SHOW NOTES:

• The show where Dave saw the Ghia founders was Shark Tank.
• News Item: La Vie Partners With Papa Johns to Launch Hawaiian Vegan Pizza Across the UK
• The Indian tofu dish with a pickled vegetable sauce is called Achari Tofu.
• The local non alcoholic bottle shop in Atlanta that we go to is called Soberish.
• The drink idea Becky mentioned for the Ghia Berry Apertif was adding a shot of Flora and a little bit of seltzer.

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