This week on the show, we’re talking about a new-to-us vegan option on Saint Simon’s Island and two new flavors of Zapp’s chips! We’ll also eat Sprout’s vegan gummy bears.

SHOW NOTES:

• The game we talked about playing was Spyfall.
• The Italian ices that we get on Saint Simon's are from Sunset Slush.
• News Item: Plant-based Nuggets Outperform Meat In ‘World’s Largest’ Taste Test
• The new vegan fish we mentioned was Gardein Ultimate Fishless Filets. We haven't found these in stores yet, but they're out there!
• The ballet show Becky mentioned is Tiny Pretty Things.

Thank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to [email protected]!

Hosted on Acast. See acast.com/privacy for more information.

This week on the show, we're talking about Joey Chestnut's vegan hot dog partnership. We'll also regale you with tales of our brunch at Herban Fix and our thoughts on the Whole Foods Buffalo Chicken Wraps. And we'll eat Baby Bel Plant-Based White Cheddar!

SHOW NOTES:

• The skate event Becky went to was Atlanta Streets Alive, and they do them monthly in Atlanta all summer!
• The sushi place where we got delivery from during lockdown was Green Ginger. They have some great vegan options!
• News Item: Joey Chestnut not competing at Nathan's Hot Dog Eating Contest in fight over vegan dogs
• Here's Becky's vegan buffalo chicken wrap.

Thank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to [email protected]!

Hosted on Acast. See acast.com/privacy for more information.

This week on the show, we’re talking about vegan options at Hawkers and Sam’s Taco Crumbles. We’ll also try limited edition Kettle Gochujang chips!

SHOW NOTES:

• BREAKING: The soda we tried was Olipop Tropical Punch.
• The spot on the Atlanta Beltline with vegan gelato is Three Peaches.
• NEWS ITEM: After months of rumors, "Nutella Plant-Based" has finally been confirmed (Guess where??)
• Here's the episode where we tried the Jerky from Butler Foods.
• The meat replacer we talked about was Butler's Soy Curls. If you don't have access to Soy Curls, you can use soya chunks.
• These are the BBQ soy curl sandwich and soy curl "chicken" salad that Becky mentioned.

Thank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to [email protected]!

Hosted on Acast. See acast.com/privacy for more information.

This week on the show, we’re talking about Cleveland Kitchen’s Kimchi Pickles and the vegan meatloaf from R. Thomas. We’ll also try Sour Patch Kids Oreos.

SHOW NOTES:

• The To Views was about The Big Door Prize on Apple TV+.
• News Item: Company That Creates Vegan Cheese With Same Method As Dairy Receives €1.3M Funding
• Here's the episode where we tried Sour Patch Kids Gum.

Thank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to [email protected]!

Hosted on Acast. See acast.com/privacy for more information.

This week on the show, we’re talking about the Conscious Plant-Based Tuna Poke Bowl and the new seasonal menu items we tried at La Semilla. We’ll also chew some Trident Vibes Sour Patch Gum, much to Dave’s chagrin!

SHOW NOTES:

• Here's our previous episode about La Semilla.
• News Item: With “Complete” Plant Milk and 100-Percent Recycled Bottles, Califia Pushes Further Ahead of Dairy
• The book that Becky mentioned is Diet for a Small Planet.
• Here's where you can learn more about the protein combining myth.

Thank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to [email protected]!

Hosted on Acast. See acast.com/privacy for more information.

This week on the show, we’re talking about the vegan options we tried at the Swan Hotel in Orlando and the teriyaki tofu from Backlot Express in Disney Hollywood Studios. We’ll also try Honest Organic Tropical Medley Gummies!

SHOW NOTES:

• The Dolphin is the sister hotel to The Swan that we mentioned.
• You can find Becky's vegan sushi recipes here!
• Boardwalk Deli is where Dave got the breakfast ciabatta.
• News Item: Scientists Grow A Vegan Self-Dyeing Leather Shoe From Bacteria
• The other breakfast spot near The Swan that we mentioned was Ale and Compass.
• Here's a better teriyaki tofu recipe.
• Here's the vegan lobster roll copycat.

Thank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to [email protected]!

Hosted on Acast. See acast.com/privacy for more information.

This week on the show, we’re talking about breakfast at New General Cafe in Winter Park and the Vegan Breakfast Wrap at Ronto Roasters in Disney’s Hollywood Studios. We’ll also try Trader Joe’s Crispy Crunch SPICY Mochi Rice Nuggets!

SHOW NOTES:

• Underground Atlanta is where the skate dance party was. They are planning more, so keep an eye on their Instagram!
• News item: Cillian Murphy reveals he’s gone vegan

Thank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to [email protected]!

Hosted on Acast. See acast.com/privacy for more information.

This week on the show, we’re talking about lunch at Space 220 at EPCOT and Cinnamon Bun Jojos. We’ll also try Snyder’s of Hanover Hot Buffalo Wing Pretzel Pieces.

SHOW NOTES:

• Here's our episode on Le Cellier.
• Here's the spiced Coke that Dave was talking about.
• News item: IKEA Brings Plant-Based Hot Dogs To The US – And They’re Cheaper Than Meat

Thank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to [email protected]!

Hosted on Acast. See acast.com/privacy for more information.

This week on the show, we’re talking about brunch at V’s Diner in Orlando and E.L. Fudge Fudgewich cookies. We’ll also try Sam’s Harvest Jerky from Butler Foods!

SHOW NOTES

• Talkin' To-Views mentions: The Traitors US, Dune 2
• News Item: Burger King Germany reduces the price of vegan food to make it cheaper than meat
• The jerky that Sam's Harvest reminded Becky of was Stonewall's Jerquee.

Thank you so much for listening (or reading!). We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to [email protected]!

Hosted on Acast. See acast.com/privacy for more information.

This week on the show, we're talking about dinner at Le Cellier in EPCOT and Violife French Onion Dip. We'll also eat Snack Pack Fanta Orange gel!

SHOW NOTES:

• News Item: Oscar Meyer Adds Vegan Options
• Impossible is the other company that recently announced a vegan hot dog. We are on the lookout!!
• Thomas English Muffins are sadly not vegan. At least here in the US. Are they vegan where you live?

Thank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to [email protected]!

Hosted on Acast. See acast.com/privacy for more information.