Explains how to prepare an elegant eggplant fatteh, a cost-effective, meat-free Middle Eastern appetizer featuring layers of crispy fried bread, sautéed eggplant, and protein-rich chickpeas. A thick tomato sauce with pomegranate molasses adds depth and tang, while a creamy yogurt-tahini sauce and spicy garlic-lemon dressing balance the textures. The dish is finished with toasted nuts in ghee, fresh parsley, and pomegranate seeds, demonstrating that simple ingredients arranged thoughtfully can create a sophisticated, festive presentation ideal for family gatherings.
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