Another Slice of beef coming at you. This week I had former NHLer Jason Strudwick on this week we talk about what hes been up to since he retired, how he like coaching, how he got into media after playing in the NHL some of his traveling, we talk about his career in the NHL and some of his fights and some of his opinions about the current NHL. All of that and so much more  on this weeks slice of Beef which as always is brought to you by Gramma Bears Home Baking which is at the Old Strathcona Farmers Market in beautiful Edmonton Alberta.

Another week another great interview.  This week I got to chat with Freya Hollingbery who is an artist all the way from London England who makes such cool art. We talk how she gets the bottle caps, her first show and some tips for other artists are in there.  What its like to leave your job and transition into a full time artist. We talk about being a farm kid now in the big city and so much other great stuff here on this weeks slice of beef. Make sure to follow Freya's social media to see her great work. As always this episode is brought to you by Gramma Bears Home Baking which is located  at the Old Strathcona Farmers Market in beauty Edmonton Alberta. 

This week I got to talk to Human Kebab of USS! We talk about how he was a pipeliner and was in a touring band what it was like to hear himself on the radio while working. How he spent super cold days while out pipelining and how he battled through staying with the band rather than making big smoke out in the patch. What its like to be a travling artist. Where its toughest to play and why those places are so hard to play; how awesome it is to play festivals and who he has fan boyed over while at a festival. Which tour was his favorite and what was my first  ever date was. Somethings he missed out on during the pandemic.  Where where is the most dank place USS played (surprise its somewhere in Winnipeg) What did he listen to as a young punk. we talk about the new album " Einsteins of Consciousness" All that and so much more on this weeks episode of A Slice of Beef. Which is brought to you by Gramma Bear's Home Baking.

Its another week and we have another podcast! This week I had the honor to interview future journalist Brittany Burridge. We talk about what its like going into the job market it in 2020 some fun interview stories and talk about "fake news" . Some stories about traveling some sweet travel trips and how she got through the pandemic. All of that and so much on this weeks slice of Beef 

Its a rant about dating apps and you find out my worst Tinder date ever.

So its another Monday so its another podcast for your ears. This week I got to talk to Walker and Wylde we talk about there traveling movie project "The big Why" and why they're doing it.  What its like build a home on wheels and get out of the 60 hour work week grind. How to build your own home on wheels a fun busking story and some Aussie stories. Walker and Wylde are still seeking support to fund there movie you have until Christmas day to help them out if you have a couple bucks to help them out if not you can buy the Documentary "The Big Why"  you can also buy their EP There are gods in little Men"  the links are down below so go support a really sweet project that will probably change your life

https://www.youtube.com/watch?v=T2G3GvrKAS4&feature=youtu.be

https://www.kickstarter.com/projects/thebigwhy/the-big-why

This week I got to talk  to Jeff of JAM bottle Cap Art. We talk about having a unique art medium, what are some sweet things about Edmonton, how he got a mural up in Bonnie Doon, some bar stories, the fact he was in several bands and Jeff throws in a humble brag about his instrument playing abilities.  If you want to checkout Jeff's work the link is https://www.jambottlecapart.com/ check out his sweet work

We bring in a personal favorite Adam back in for another Interview we talk about his time in the pandemic. What its like to work at a gym how to stay swole during the lock down. Some of the dumb things we did at camp and while traveling, you find out why Winnipeg is so dope and how it could become a travel hot spot. and what its like to be a one time model for a local brand. All that and so much more in this weeks episode of a slice of beef. 

This episode just like all of our episodes are brought to you by Gramma Bears home baking which is in beautiful Edmonton Alberta. check them out if your in Edmonton every Saturday  from 8-3 at the Old Starthcona farmers Market

A solo podcast where I talk about being your own cheerleader and your own coach. How I'm handling moving away from somewhere that I've made home and how I'm prepping to deal with the new chapter in my life 

How did Stephen get started on writing and what all he does as a story coach and how he helps writers. All the steps  an independent writer needs to go through to get their book published. How do you choose a person to narrate your book and how do you find the best person to read your book. We talk about his book “The City of Snow and Stars” and how he found the time to write his book. We talk about the fact that he categorized his book as “Christain Fiction” and what does it mean to be a Christain author; and how writing has shaped his faith and the struggles that Stephen faced while writing, and how he started to give God more control over his writing.  All that and so much more on this week's episode of a Slice of Beef which as always is brought to you by Gramma Bears Home Baking in Aisle 7 of the Old Strathcona Farmers Market in Beautiful Edmonton Alberta. Peace and Grace to all of you.