This week on the show, we're talking about vegan options at Barrier Island Brewing on Saint Simon's Island and Unreal Steak Slices. We're also finally eating Zapp's Voodoo Pretzel Stix!

SHOW NOTES

• The To-Views shows we talked about: Silo, Station Eleven, Halt and Catch Fire, and Winning Time.
• To News: The future of seafood has arrived with 3D-printed vegan alternatives.
• Here is the recipe for pickled onions and jalapeños that Becky put on her sandwich.
• The other deli slices that Dave mentioned were the Simple Truth brand.
• The chips Becky likes are Kettle brand Salt and Pepper.
• Dave's favorite Zapp's flavor of chips is Hotter 'n' Hot Jalapeño.

Thank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to [email protected]!

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