<p>I'm looking back at an absolutely fantastic dinner at <a href="https://www.brezzaitalian.com/">Brezza</a> by <a href="https://www.cheftimony.com/episodes/cheftimony-episode-063">Chef Nicole Brisson</a>. Join me in Las Vegas! Detailed show notes are at the <a href="https://www.cheftimony.com/">Cheftimony website</a>. </p>

I'm looking back at an absolutely fantastic dinner at Brezza by Chef Nicole Brisson. Join me in Las Vegas! Detailed show notes are at the Cheftimony website.

<p>I'm looking back at an absolutely fantastic dinner at <a href="https://www.brezzaitalian.com/" rel="noopener noreferrer">Brezza</a> by <a href="https://www.cheftimony.com/episodes/cheftimony-episode-063" rel="noopener noreferrer">Chef Nicole Brisson</a>. Join me in Las Vegas! Detailed show notes are at the <a href="https://www.cheftimony.com/" rel="noopener noreferrer">Cheftimony website</a>. </p>

A Snapshot of Brezza

Talking to chefs and sometimes lawyers... My name is Graham MacLennan and I've spent most of the last 20 years in law offices and in restaurant kitchens, so the people I know best are chefs and lawyers. On Cheftimony, I talk to both groups, but always to people who love food.

Share A Snapshot of Brezza

Sign up to save your podcasts

A Snapshot of Brezza

A Snapshot of Brezza